#FreshLookFriday: Emmalyn’s Banana Bread Recipe!


GLUTEN FREE CHOCOLATE CHIP BANANA BREAD RECIPE:

1/2 cup butter

1 c sugar

2 eggs

4 bananas

1 1/2 cup regular or gluten free flour (yes, it will work the same for this recipe)

1 tsp baking soda

1/2 tsp salt

1/2 tsp vanilla

As many chocolate chips as you’d like!

DIRECTIONS

1. Cream together butter & sugar. Add eggs & bananas, and mix well.

2. Mix together flour, baking soda and salt. Add this to the previous mixture along with your vanilla and chocolate chips.

3. Pour into a greased loaf pan and bake at 350 degrees for 60 minutes.

Enjoy! 🙂